BUDIMAN, Frenky Arif; 						PUJIANTO, Tutut.
 Pengaruh Penambahan Kitosan Dan Kuersetin Terhadap Kadar Free Fatty Acid (FFA) Soto Daging.
<strong>JURNAL ILKES : Jurnal Ilmu Kesehatan</strong>, [S.l.], v. 11, n. 2, p. 331-337, dec. 2020.
Available at: &lt;<a href="http://www.ilkeskh.org/index.php/ilkes/article/view/178" target="_new">http://www.ilkeskh.org/index.php/ilkes/article/view/178</a>&gt;. Date accessed: 30 sep. 2026.
doi: <a href="https://doi.org/10.35966/ilkes.v11i2.178">https://doi.org/10.35966/ilkes.v11i2.178</a>.