SUPRIHARTINI, Cucuk; 						ULILALBAB, Arya; 						BUDIMAN, Frenky Arif.
 Efek Penambahan Tepung Daun Kelor Pada Fermentasi Tempe Terhadap Kadar Vitamin C Dan N-Amino Tempe Kelor (PELOR).
<strong>JURNAL ILKES : Jurnal Ilmu Kesehatan</strong>, [S.l.], v. 12, n. 1, p. 369-374, june 2021.
Available at: &lt;<a href="http://www.ilkeskh.org/index.php/ilkes/article/view/204" target="_new">http://www.ilkeskh.org/index.php/ilkes/article/view/204</a>&gt;. Date accessed: 30 sep. 2026.
doi: <a href="https://doi.org/10.35966/ilkes.v12i1.204">https://doi.org/10.35966/ilkes.v12i1.204</a>.